Parmesan and Herb-Crusted Haddock

September 16, 2014

This healthy, crispy haddock takes only minutes to make and is the perfect alternative to boxed, frozen fish! Roast asparagus bonus recipe included!

Heat oven to 400F. Lay the haddock out on a bake sheet, skin-side down (I lined with foil for easy clean-up). In a small bowl, combine the dijon and cream. Brush the top of the fish with the dijon-cream...
See the full directions on my site