Main Dishes

Parmesan and Mushroom Stuffed Chicken Breasts

47
2
2 boneless, skinless chicken breasts
3 button mushrooms, finely chopped
1/4 medium-sized red onion, finely chopped
1/4 cup grated parmesan
1 tsp minced garlic
1 tsp dried rosemary( I didn’t use this)
2 tbsps butter
Fry the mushrooms, onion and garlic in butter until browned. Transfer to a bowl and add the parmesan. Preheat oven to 400° Carefully slice through the chicken to create a flap. Place the unfolded chicken...
See the full directions on my site
Nutritions

Calories
643

Sodium
2577mg
107% DV

Fat
35g
54% DV

Protein
49g
99% DV

Carbs
36g
12% DV

Fiber
6g
24% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.