Casseroles

Parmesan Asparagus Frittata

51

This parmesan and asparagus frittata is an easy and delicious brunch recipe for two! Very little prep work and it'll be on the table within a half an hour!

12
5 eggs
11-12 asparagus spears
2 Tbsp onion, minced or finely chopped
1 T olive oil
2 Tbsp cream
1/4 cup shredded parmesan
2 T grated parmesan
pinch of salt and pepper
Preheat oven to 350. Cut the woody ends from asparagus spears and discard. In a bowl, whisk eggs, cream, salt and pepper, grated parmesan, and all but a handful of shredded parmesan and set aside. Add...
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Nutritions

Calories
39

Sodium
68mg
2% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
0.5g
0% DV

Fiber
0.1g
0% DV