Main Dishes

Parmesan Chicken with Creamy Garlic Ranch Dip

42

Parmesan Chicken with Creamy Garlic Ranch Dip

4
1 lb skinless, boneless chicken breasts
2 Tbsp olive oil
2 cloves garlic, minced
3/4 c. Panko
1/3 c. Parmesan cheese
1/2 tsp smoked paprika
1/2 tsp dried basil leaves
1/4 tsp ground black pepper
Dip
1 1/2 c. Non-Fat Greek Yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
3 cloves garlic, pressed
Mix together dip ingredients in a small bowl. Refrigerate until ready to serve. Preheat oven to 350 degrees. In a pie plate or shallow bowl combine olive oil and garlic. In a separate pie plate...
See the full directions on my site
Nutritions

Calories
792

Sodium
883mg
36% DV

Fat
28g
43% DV

Protein
49g
98% DV

Carbs
84g
28% DV

Fiber
6g
26% DV

Crispy Zucchini Bites

182

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

123

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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