Main Dishes

Parmesan Pasta with Baked Chicken

A light pasta served mixed with veggies and topped with juicy baked chicken.

Chicken breasts
Olive oil
Peas
Miced garlic cloves
Sliced mushrooms
Parmesan cheese
Bread crumbs
Egg Whites
Parsly
Pasta
Baked Chicken: Dip chicken breast in egg whites and coat with bread crumbs. Place chicken on foil lined pan in oven at 375 degrees for 20 minutes. Pasta and Veggies: Heat olive oil in pan and toss in peas, mushrooms and garlic. Cook pasta according to package directions. Mix cooked pasta and vegetables together. Top with sliced chicken breast. Sprinkle with parmesan cheese and parsly.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

1615

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV