Parmesan Talapia

Preheat the broiler. Grease a sheet pan (preferably with sides) with olive oil. Mix together well the Parm, butter, mayo, lemon zest and juice, basil, 1/4 tsp black pepper, onion powder, and celery salt. Set aside. Rinse and pat tilapia filets dry. Lay filets on greased pan. Season both sides with a bit of salt and pepper. Broil a few inches away from the heat for 2 minutes on one side. Flip and broil for 2 minutes on the other side. Remove from oven and generously spread the Parm topping on top. Broil for 2 more minutes or until golden on top. Fish is done when easily flakes. Do not overcook.