Parsley & Feta Cheese Appetizer Balls

September 15, 2014

Tasty veggie balls with parsley, eggs and feta cheese

a bunch of fresh parsley, chopped
200g/7oz feta cheese, crumbled
3 bread slices, soaked with water ( I used wholewheat, but white is fine too)
3 eggs
1 garlic clove, crushed
salt
sunflower oil for frying

1.In a bowl, combine the cheese, bread, parsley and eggs. 2.Add the crushed garlic and season with salt. 3.Refrigerate for 1 hour. 4.Make small balls and fry them in a heated with sunflower oil pan. The oil...
See the full directions on my site

Nutritions

Calories
132

Sodium
50mg
2% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
0.9g
0% DV

Fiber
0.4g
1% DV