Pasta Aligue

May 16, 2014

200

Indulge in this creamy Pasta Aligue, made with aligue (crab paste), cream and lemon or kalamansi juice and sprinkled with parmesan cheese.

250g spaghetti noodle (or any pasta), cooked according to package instructions
250g shrimps, shelled and deveined( or mixed seafoods)
1 can (160g) aligue/crab fat , if using pure crab fat start with only 3 Tbsp and add more if desired
3 Tbsp olive or veg. oil
2 cloves garlic, minced
1 medium onion, chopped
2 Tbsp lemon or kalamansi juice
½ cup all-purpose or heavy cream
salt and pepper to taste
3 Tbsp grated parmesan or hard cheese

In a saucepan, heat oil in medium high then stir in the shrimps until cooked. Remove shrimps but leave the oil. In the same pan, saute garlic and onion just until tender. Add the aligue (crab paste) and...
See the full directions on my site

Nutritions

Calories
3521

Sodium
763mg
31% DV

Fat
61g
95% DV

Protein
166g
333% DV

Carbs
552g
187% DV

Fiber
14g
56% DV