Salads
April 11, 2013
Calories
542
Sodium
740mg
30% DV
Fat
32g
49% DV
Protein
30g
61% DV
Carbs
29g
9% DV
Fiber
2g
9% DV
Pasta Caprese
58
Pasta salad with tomato, basil and mozzarella cheese
8
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons minced shallot
1 clove garlic, minced
Salt and pepper, to taste
1 teaspoon sugar
2 cups cherry or grape tomatoes, halved
12 ounces uncooked pasta, such as campanelle, penne or fusilli
8 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
1/3 cup chopped fresh basil
1/2 teaspoon grated lemon zest
1/4 cup balsamic vinegar
2 tablespoons minced shallot
1 clove garlic, minced
Salt and pepper, to taste
1 teaspoon sugar
2 cups cherry or grape tomatoes, halved
12 ounces uncooked pasta, such as campanelle, penne or fusilli
8 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
1/3 cup chopped fresh basil
1/2 teaspoon grated lemon zest
Whisk the olive oil, balsamic vinegar, shallot, garlic, salt, pepper and sugar in a large bowl. Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes. Meanwhile, bring a large pot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
542
Sodium
740mg
30% DV
Fat
32g
49% DV
Protein
30g
61% DV
Carbs
29g
9% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
84%
Polysaturated Fat
2g
15%
Monosaturated Fat
12g
81%
Cholesterol
120mg
40%
Sodium
740mg
30%
Potassium
227mg
6%
Protein
30g
61%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
7%
Vitamin A
1544IU
30%
Vitamin B6
0.69mg
34%
Vitamin C
13mg
23%
Calcium
603mg
60%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
