SaladsApril 11, 2013
Calories
542
Sodium
740mg
30% DV
Fat
32g
49% DV
Protein
30g
61% DV
Carbs
29g
9% DV
Fiber
2g
9% DV
Pasta Caprese
108
Pasta salad with tomato, basil and mozzarella cheese
8
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons minced shallot
1 clove garlic, minced
Salt and pepper, to taste
1 teaspoon sugar
2 cups cherry or grape tomatoes, halved
12 ounces uncooked pasta, such as campanelle, penne or fusilli
8 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
1/3 cup chopped fresh basil
1/2 teaspoon grated lemon zest
1/4 cup balsamic vinegar
2 tablespoons minced shallot
1 clove garlic, minced
Salt and pepper, to taste
1 teaspoon sugar
2 cups cherry or grape tomatoes, halved
12 ounces uncooked pasta, such as campanelle, penne or fusilli
8 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
1/3 cup chopped fresh basil
1/2 teaspoon grated lemon zest
Whisk the olive oil, balsamic vinegar, shallot, garlic, salt, pepper and sugar in a large bowl. Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes. Meanwhile, bring a large pot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
542
Sodium
740mg
30% DV
Fat
32g
49% DV
Protein
30g
61% DV
Carbs
29g
9% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g84%
Polysaturated Fat2g15%
Monosaturated Fat12g81%
Cholesterol120mg40%
Sodium740mg30%
Potassium227mg6%
Protein30g61%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar3g7%
Vitamin A1544IU30%
Vitamin B60.6900000000000002mg34%
Vitamin C13mg23%
Calcium603mg60%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.