Salads

Pasta Salad with Asparagus, Spinach and Salami

21

Meals during hot summers should be easy, quick, flavorful and still satisfying and full of variety. This Pasta Salad with Asparagus, Spinach and Salami hits all these points. Roasted asparagus, tomatoes and salami, thick tubular pasta, spinach and toasted pine nuts make a delicious, colorful and textured lunch or dinner dish.

6
1 pound asparagus
4 ounces tomato
4 ounces salami
1 tablespoon olive oil
4 ounces pasta
3 ounces spinach
1 ounce pine nuts
4 sprigs basil
1 tablespoon olive oil
salt and pepper
Heat the oven to 375 degrees F. 2. Wash asparagus and pat dry. Trim off the tough, thick end part of each stalk. Cut each asparagus in half. Spread asparagus out on a baking sheet. 3. Wash to tomatoes and...
See the full directions on my site
Nutritions

Calories
178

Sodium
181mg
7% DV

Fat
10g
16% DV

Protein
7g
14% DV

Carbs
12g
4% DV

Fiber
1g
4% DV

Mezcal Negroni

1857

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV