Main Dishes

Pasta with Clams and Bacon

6
12 oz of Linguine
2 lbs Little Neck Clams, scrubbed and soaked
1 Fresno Chili, seeded and finely chopped
4 Cloves of Garlic, thinly Sliced
4 Strips of Thick Cut Bacon, cut into small pieces
3 Tbsp of Olive Oil
¼ Cup of Fresh chopped Parsley
½ cup of White Wine
1 Tbsp of Unsalted Butter
Salt and Pepper, to taste
Fill a large pot with water and bring to a boil. In a large skillet with high sides, add the bacon and let it cook until lightly crisp, remove to a plate. Remove the bacon fat if your bacon renders out too...
See the full directions on my site
Nutritions

Calories
595

Sodium
1554mg
64% DV

Fat
46g
71% DV

Protein
20g
41% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Marinated Taro Root

1821

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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