Main DishesAugust 08, 2014
Calories
595
Sodium
1554mg
64% DV
Fat
46g
71% DV
Protein
20g
41% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
Pasta with Clams and Bacon
26
6
12 oz of Linguine
2 lbs Little Neck Clams, scrubbed and soaked
1 Fresno Chili, seeded and finely chopped
4 Cloves of Garlic, thinly Sliced
4 Strips of Thick Cut Bacon, cut into small pieces
3 Tbsp of Olive Oil
¼ Cup of Fresh chopped Parsley
½ cup of White Wine
1 Tbsp of Unsalted Butter
Salt and Pepper, to taste
2 lbs Little Neck Clams, scrubbed and soaked
1 Fresno Chili, seeded and finely chopped
4 Cloves of Garlic, thinly Sliced
4 Strips of Thick Cut Bacon, cut into small pieces
3 Tbsp of Olive Oil
¼ Cup of Fresh chopped Parsley
½ cup of White Wine
1 Tbsp of Unsalted Butter
Salt and Pepper, to taste
Fill a large pot with water and bring to a boil.
In a large skillet with high sides, add the bacon and let it cook until lightly crisp, remove to a plate. Remove the bacon fat if your bacon renders out too...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
595
Sodium
1554mg
64% DV
Fat
46g
71% DV
Protein
20g
41% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g82%
Polysaturated Fat5g33%
Monosaturated Fat24g154%
Cholesterol101mg33%
Sodium1554mg64%
Potassium611mg17%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g5%
Vitamin A666IU13%
Vitamin B61mg87%
Vitamin C6mg10%
Calcium82mg8%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.