Main Dishes August 08, 2014
Calories
595
Sodium
1554mg
64% DV
Fat
46g
71% DV
Protein
20g
41% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
Pasta with Clams and Bacon
33
6
12 oz of Linguine
2 lbs Little Neck Clams, scrubbed and soaked
1 Fresno Chili, seeded and finely chopped
4 Cloves of Garlic, thinly Sliced
4 Strips of Thick Cut Bacon, cut into small pieces
3 Tbsp of Olive Oil
¼ Cup of Fresh chopped Parsley
½ cup of White Wine
1 Tbsp of Unsalted Butter
Salt and Pepper, to taste
2 lbs Little Neck Clams, scrubbed and soaked
1 Fresno Chili, seeded and finely chopped
4 Cloves of Garlic, thinly Sliced
4 Strips of Thick Cut Bacon, cut into small pieces
3 Tbsp of Olive Oil
¼ Cup of Fresh chopped Parsley
½ cup of White Wine
1 Tbsp of Unsalted Butter
Salt and Pepper, to taste
Fill a large pot with water and bring to a boil.
In a large skillet with high sides, add the bacon and let it cook until lightly crisp, remove to a plate. Remove the bacon fat if your bacon renders out too...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
595
Sodium
1554mg
64% DV
Fat
46g
71% DV
Protein
20g
41% DV
Carbs
17g
5% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 16g 82%
Polysaturated Fat 5g 33%
Monosaturated Fat 24g 154%
Cholesterol 101mg 33%
Sodium 1554mg 64%
Potassium 611mg 17%
Protein 20g 41%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 2g 5%
Vitamin A 666IU 13%
Vitamin B6 1mg 87%
Vitamin C 6mg 10%
Calcium 82mg 8%
Iron 3mg 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
