Pasta with Creamy Spinach Sauce

October 18, 2013

Easy Vegetarian Dinner Option

½ pound of Whole Wheat Pasta, cooked according to package instructions
8 cups of Baby Spinach, washed, dried and roughly chopped
2 cups of cherry tomatoes, halved
3 cloves of Garlic, minced
1 Tbsp of Olive Oil
½ cup of Chicken/Veggie Stock
¼ cup of Heavy Cream
¼ cup, of freshly grated Parmiggiano Reggiano
¼ cup of Walnuts, toasted and roughly chopped

1) In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden. 2) Add the spinach tomatoes and immediately cover with...
See the full directions on my site

Nutritions

Calories
54

Sodium
87mg
3% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV