Pasta with Garlic and OIl

August 08, 2014

Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.

1 13.25 oz package whole wheat thin spaghetti
8 tablespoons extra-virgin olive oil, divided
2 garlic cloves, minced
½ teaspoon crushed red pepper flakes
6 cups spinach
4 tablespoons lemon juice
½ cup parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper

Boil pasta per package instructions. My pasta took about 5 minutes for al dente. Drain pasta. Add 1 tablespoon olive oil into the pot the pasta was cooked in. Place on medium heat and saute garlic for a...
See the full directions on my site

Nutritions

Calories
359

Sodium
639mg
26% DV

Fat
32g
49% DV

Protein
12g
24% DV

Carbs
5g
1% DV

Fiber
1g
7% DV