Pasta with Peas and Ricotta

April 14, 2017

Pasta with Peas and Ricotta features olive oil, butter, ziti, chicken broth, Ricotta, Parmesan, frozen peas, lemon, shallots and garlic.

1 tablespoon olive oil
1 tablespoon butter
1/4 cup shallots, chopped
3 cloves garlic
1/4 teaspoon salt
1/4 teaspooon pepper
1 cup chicken broth
2 cups frozen peas
1 container Ricotta cheese, 15 ounces
1 tablespoon lemon juice
zest of 1 lemon
1 cup Parmesan cheese, grated

Cook pasta 1 minutes less than package directions. While the pasta cooks heat olive oil in a skillet over medium heat, add shallots, garlic, salt, and pepper; cook for 3 minutes. Add broth and reduce heat...
See the full directions on my site

Nutritions

Calories
342

Sodium
979mg
40% DV

Fat
19g
29% DV

Protein
25g
51% DV

Carbs
13g
4% DV

Fiber
4g
16% DV