Main Dishes

Pasta with Peas and Ricotta

7

Pasta with Peas and Ricotta features olive oil, butter, ziti, chicken broth, Ricotta, Parmesan, frozen peas, lemon, shallots and garlic.

6
1 tablespoon olive oil
1 tablespoon butter
1/4 cup shallots, chopped
3 cloves garlic
1/4 teaspoon salt
1/4 teaspooon pepper
1 cup chicken broth
2 cups frozen peas
1 container Ricotta cheese, 15 ounces
1 tablespoon lemon juice
zest of 1 lemon
1 cup Parmesan cheese, grated
Cook pasta 1 minutes less than package directions. While the pasta cooks heat olive oil in a skillet over medium heat, add shallots, garlic, salt, and pepper; cook for 3 minutes. Add broth and reduce heat...
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Nutritions

Calories
342

Sodium
979mg
40% DV

Fat
19g
29% DV

Protein
25g
51% DV

Carbs
13g
4% DV

Fiber
4g
16% DV

Marinated Taro Root

325

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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