Main Dishes

Pasta with Peas and Ricotta

7

Pasta with Peas and Ricotta features olive oil, butter, ziti, chicken broth, Ricotta, Parmesan, frozen peas, lemon, shallots and garlic.

6
1 tablespoon olive oil
1 tablespoon butter
1/4 cup shallots, chopped
3 cloves garlic
1/4 teaspoon salt
1/4 teaspooon pepper
1 cup chicken broth
2 cups frozen peas
1 container Ricotta cheese, 15 ounces
1 tablespoon lemon juice
zest of 1 lemon
1 cup Parmesan cheese, grated
Cook pasta 1 minutes less than package directions. While the pasta cooks heat olive oil in a skillet over medium heat, add shallots, garlic, salt, and pepper; cook for 3 minutes. Add broth and reduce heat...
See the full directions on my site
Nutritions

Calories
342

Sodium
979mg
40% DV

Fat
19g
29% DV

Protein
25g
51% DV

Carbs
13g
4% DV

Fiber
4g
16% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV