Main Dishes

Pasta with Saffron Pepper Sauce

38

Pasta with Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia for #SundaySupper #copycatrecipe.

4
1 tablespoon extra-virgin olive oil
1/2 cup chopped shallots
2 tablespoons minced garlic
3 cups chopped yellow bell peppers
1 cup half and half
1 teaspoons garlic salt
1/2 teaspoon ground nutmeg
1/2 teaspoon white pepper
1/4 teaspoon saffron
Heat a large skillet coated with cooking spray over medium-high heat. Add the olive oil and swirl to coat before sautéing the shallots and garlic until they begin to soften; about 3 to 5 minutes. Add the...
See the full directions on my site
Nutritions

Calories
245

Sodium
629mg
26% DV

Fat
14g
22% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
13% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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