Pasta with Saffron Pepper Sauce

July 26, 2015

124

Pasta with Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia for #SundaySupper #copycatrecipe.

1 tablespoon extra-virgin olive oil
1/2 cup chopped shallots
2 tablespoons minced garlic
3 cups chopped yellow bell peppers
1 cup half and half
1 teaspoons garlic salt
1/2 teaspoon ground nutmeg
1/2 teaspoon white pepper
1/4 teaspoon saffron

Heat a large skillet coated with cooking spray over medium-high heat. Add the olive oil and swirl to coat before sautéing the shallots and garlic until they begin to soften; about 3 to 5 minutes. Add the...
See the full directions on my site

Nutritions

Calories
245

Sodium
629mg
26% DV

Fat
14g
22% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
13% DV