Pasta with Tomatoes Herbs and Grated Parmesan Cheese

June 11, 2014

A good Pasta with fresh herbs, I love to go out to my herb garden and snip off fresh herbs for this recipe, and the Parmesan cheese and garlic make this a great Italian side dish. For me this is a comfort food, because I remember eating this growing up during some of the best family dinners.

what you Need:

1 lb package dry pasta of your choice
1 29 ounce can plum tomatoes or diced tomatoes
1/2 tsp garlic powder
1/2 tsp sugar
1/4 tsp onion powder
1/8 tsp dry marjoram or 1 tsp fresh
1/8 tsp dry thyme or 1 tsp fresh
1/8 tsp dry basil or 1 tsp fresh
1/8 tsp dry oregano or 1 tsp fresh
Drizzle of olive oil
Pinch of Salt and a shake of Pepper
Grated Parmesan Cheese

Cook Pasta according to package directions, being careful not to over cook. Make sure you salt the water. Boiling the salt into the pasta makes it tastier. Drain pasta and immediately add crushed...
See the full directions on my site

Nutritions

Calories
5

Sodium
18mg
0% DV

Fat
0.04g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV