Pasta with Vegetables and Herbs

April 23, 2013

130

Flavorful pasta with mixed vegetables

2 Zucchini, cut into fourths lengthwise
1 Red bell pepper, cut into fourths
1 Green bell pepper, cut into fourths
1 Yellow bell pepper, cut into fourths
Olive oil for brushing
Salt and pepper, to taste
½ lb. Penne pasta
4 tbsp. Extra-virgin olive oil
2 tbsp. Mixed herbs: basil, oregano, marjoram
½ cup Olives, chopped
¼ cup Walnut, chopped
½ cup Feta Cheese, chopped

Brush vegetables with olive oil and sprinkle with salt and pepper. Arrange on charcoal or gas grill on high heat, cover and cook until tender and slightly brown. While vegetables are cooking, bring a large...
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Nutritions

Calories
203

Sodium
491mg
20% DV

Fat
13g
20% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
8% DV