Patona Pie (Simple chestnut cake)

319

"A certain amount of Chestnut-flour...little bit of oil, (good one) and a frying-pan. Pinch of salt, not too much! Four, (or five), glasses of water and... that's It!... It was like a “Sunday-pie” in Pavia (northern Italy), in times of war, (because lack of food), especially during "snowing" season. Desired from everybody at any age.

14 oz. chestnut flour
¼ walnut meal
about 2 and ¼ c milk, room temperature
a well rounded ¼ c. of pine nuts, toasted
pinch salt
olive oil

Preheat the oven to 350F. Make a batter mixing the chestnut flour and walnut meal together, Stir in milk until thick. Stir the pine nuts with salt. Grease a small pan with olive oil and make a first...
See the full directions on my site

Nutritions

Calories
287

Sodium
40mg
1% DV

Fat
0.31000000000000005g
0% DV

Protein
6g
12% DV

Carbs
66g
22% DV

Fiber
4g
18% DV

Snack Baked Italian