Cookies

Patriotic Cake Mix Jello Cookies I

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Patriotic Cake Mix Jello Cookies. A wonderful combination of a boxed cake mix and Jell-O. These are so simple and fun to decorate for the 4th of July!

1 box Pillsbury white cake mix (dry)
1 small box blue raspberry jello
1/2 stick butter, softened
4 ounces cream cheese, softened
1 egg
A few drops of blue food coloring (if desired)
Frosting:
2 cups powdered sugar
1/2 stick (4 tablespoons) butter, melted
2-3 tablespoons heavy cream (or milk)
1/2 teaspoon vanilla
Preheat the oven to 325 degrees. In a small bowl, mix the dry cake mix, jello, egg, cream cheese and butter until it is all well combined. Roll the dough into about 24 balls. Place the dough balls about 2...
See the full directions on my site
Nutritions

Calories
2968

Sodium
893mg
37% DV

Fat
191g
294% DV

Protein
16g
32% DV

Carbs
291g
98% DV

Fiber
7g
28% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV