Patriotic Fruit Pizzas

July 05, 2014

I made these for the 4th but you could make these any time of the year with whatever fruit you have on hand. These would be lovely on a dessert buffet table, served at a shower or a ladies luncheon. The combination of the cookie, cream cheese filling and fresh fruit is satisfying without being too sweet.

Cookie Dough
2 sticks butter softened
1 1/2 cups powdered sugar
1 egg
2tsp vanilla
3 cups flour
1 tsp baking soda
1 tsp cream of tartar

Cream Cheese Filling
2 bricks of cream cheese, softened
juice of 1 large lemon
zest of 1 orange
4 tbsp of powdered sugar
3-4 tbsp of heavy cream

Fruit Topping
Strawberries, cut into slices
Blueberries
Raspberries
1/3 cup Apricot Jam or Apple Jelly
Juice of 1/2 a lemon

Cookie Shells Cream together the butter and sugar. Add the egg and vanilla. Add in the flour, baking soda and cream of tartar until the dough just comes together. Do not over mix or the dough will become...
See the full directions on my site

Nutritions

Calories
763

Sodium
275mg
11% DV

Fat
48g
74% DV

Protein
7g
15% DV

Carbs
71g
24% DV

Fiber
2g
10% DV