Patriotic Sparkler Cake

August 23, 2013

117

Here is something my mom used to make every fourth. A patriotic flag cake with sparklers! Fat free!!!!

2 pt. strawberries

1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices

1-1/3 cups blueberries, divided

1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread...
See the full directions on my site

Nutritions

Calories
110

Sodium
287mg
11% DV

Fat
0.7500000000000002g
1% DV

Protein
2g
4% DV

Carbs
23g
8% DV

Fiber
1g
7% DV