Pat's Red Neck Hollandaise Sauce
An awesomely easy version on Hollandaise sauce that can be made in a snap.
4
½ cup sour cream
½ cup mayonnaise
1 tsp lemon juice (more if necessary)
½ tsp plain mustard
½ tsp fresh chopped rosemary
½ cup mayonnaise
1 tsp lemon juice (more if necessary)
½ tsp plain mustard
½ tsp fresh chopped rosemary
Combine all ingredients in a pan and heat over hot coals until the mixture becomes smooth and creamy. Serve Warm.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
56
Sodium
25mg
1% DV
Fat
5g
7% DV
Protein
0.6g
1% DV
Carbs
1.0g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat0.24g1%
Monosaturated Fat1g9%
Cholesterol14mg5%
Sodium25mg1%
Potassium43mg1%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.3g1%
Sugar0.9g1%
Vitamin A169IU3%
Vitamin B60.02mg1%
Vitamin C0.8mg1%
Calcium32mg3%
Iron0.060000000000000005mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.