Pattie's Mushroom Pork Chops

October 15, 2013

For my dads 87th birthday party, my sister in law invited everyone over to her house. She made the most delicious pork chops! They were tender, with a delicious crust and smothered with a mushroom gravy. I knew I needed to get this recipe from her. I was so glad that she had leftovers and we were able to take some home to have for dinner the next day. When I started making these, my son came in and asked, are you making Pattie's pork chops? Hence, that is where the name of the recipe ca

8 medium thick boneless pork chops

2 cups flour
2 tsp. Seasoning salt. (Lawry's or Johnny's)
2 eggs
2 cups Panko
1 cup sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
Salt and pepper to taste
Canola Oil

In three different dishes, place the eggs (lightly beaten) in one, the flour with the seasoning salt added in another, and the Panko in the last. Dip each pork chop in the eggs, then the flour, then dip...
See the full directions on my site

Nutritions

Calories
600

Sodium
446mg
18% DV

Fat
25g
39% DV

Protein
15g
30% DV

Carbs
72g
24% DV

Fiber
4g
19% DV