Desserts

PEACH BREAKFAST QUINOA CHIA PUDDING

Taylor Kiser
July 13, 2016

This peach breakfast quinoa is layered with creamy chia pudding for a healthy, portable breakfast that is vegan-friendly, gluten free and will keep you full until lunch!

2
For the quinoa layer:
1 Cup Unsweetened vanilla almond milk
1 Tbsp Better Body Foods Agave
1 tsp Better Body Foods vanilla extract
1/2 Cup Better Body Foods Tri-color quinoa, uncooked
3/4 tsp Cinnamon
For the peach layer:
1 Large peach, cut into small cubes
1 1/2 tsp Thinly sliced fresh mint, packed
For the chia pudding layer:
1 Cup Unsweetened vanilla almond milk
1/4 Cup Better Body Foods Chia Seeds
1 Tbsp Better Body Foods Agave
1 tsp Fresh ginger, minced
1. In a LARGE pot (almond milk rises a lot when heated) combine the almond milk, agave and vanilla extract and bring to a boil over high heat. 2. Once boiling, stir in the quinoa, cover, and reduce the heat...
See the full directions on my site
Nutritions

Calories
277

Sodium
171mg
7% DV

Fat
9g
15% DV

Protein
9g
19% DV

Carbs
49g
16% DV

Fiber
7g
31% DV
Mixed Sugar Free Breakfast Gluten-Free Vegan

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