Desserts

Peach Raspberry Crisp

Shelly Redmond
August 01, 2013
30

This crisp is very similar to the strawberry rhubarb crisp I posted a few months back but I think it's worth posting because it is just so darn good! I took this to a friend's house the other night and she made homemade vanilla ice cream to go with it! Perfection! Of course, we devoured it so fast that I forgot to take a picture with the ice cream but, you get the idea! Enjoy!

6
3 lb. ripe peaches (about 5-6 large peaches)
1/2 orange, zested
1/2 c. + 2 T. white sugar
1/2 c. brown sugar, divided
3/4 c. + 1 T. flour (I used white whole wheat flour)
1/2 pint raspberries
1/8 t. salt
1/2 c. quick cooking oats
1 stick unsalted butter
Preheat the oven to 350. Spray an 8X8 baking dish with cooking spray and set aside. Peel the peaches, slice them into thick wedges and place in a large bowl. Add the orange zest, 2 T. white sugar, 1/4...
See the full directions on my site
Nutritions

Calories
659

Sodium
128mg
5% DV

Fat
30g
47% DV

Protein
5g
11% DV

Carbs
92g
31% DV

Fiber
7g
30% DV
Vegetarian Snack Baked

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Marinated Taro Root

154
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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