Breads

Peach Scones with Vanilla Glaze

13

Peach Scones with Vanilla Glaze: soft, tender scones filled with bits of peach and topped with a vanilla glaze. Easy to make and perfect for summer!

8
Scones:
2 ½ C. all-purpose flour
½ C. white sugar
2 tsp. baking powder
¼ tsp. ground nutmeg
pinch of kosher salt (table salt is fine too)
½ C. (1 stick) butter, cut into slices
1 C. peaches (peeled or unpeeled), diced
1 large egg
1 tsp. vanilla extract
½ C. heavy cream
Vanilla Glaze:
1 C. powdered sugar
4 tbsp. Heavy cream + 1 tbsp. Milk
½ tsp. Vanilla extract
Preheat oven to 350° F. and line a baking sheet with parchment paper, or lightly spray with cooking spray. Place first 5 ingredients in a large mixing bowl and stir briefly to combine. Using a pastry...
See the full directions on my site
Nutritions

Calories
859

Sodium
28mg
1% DV

Fat
46g
72% DV

Protein
10g
20% DV

Carbs
94g
32% DV

Fiber
4g
16% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV