Peaches and Cream Cheese Bars

August 16, 2013

175

Celebrate a special day or event with these peaches and cream cheese bars. A cake batter crust topped with a custard like filling. These peaches and cream cheese bars are so easy to make with only a few ingredients. Serve this dessert at a brunch, bridal shower, baby shower or a summer gathering. Not peach season? Frozen peaches will work too!

For the Crust:
•1 yellow cake mix
•1/2 cup chopped almonds
•1/2 cup melted butter
•1 teaspoon almond extract
•1 egg

For the Topping:
•8 ounce cream cheese, softened
•2 cups confectioners' sugar
•1 cup chopped peaches
•2 eggs
•Optional garnish chopped almonds

For the Crust: 1.Preheat oven to 350 degrees. 2.Spray a 13x9-inch baking dish with nonstick cooking spray. 3.Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. 4.Press...
See the full directions on my site

Nutritions

Calories
196

Sodium
133mg
5% DV

Fat
14g
21% DV

Protein
3g
6% DV

Carbs
11g
4% DV

Fiber
1g
5% DV

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