Desserts

Peaches and Cream Tart

52

The flavoured whipped cream adds a touch of orange to this creamy peach tart. This can be made ahead and stored in the fridge until ready to serve.

8
For the Pie:
1 Tenderflake® Frozen All Vegetable Pie Shell
1 can (28oz) Peaches
3 Egg yolks, beaten
¾ cup (175 mL) Premium Sour Cream
¾ cup (175 mL) Sugar
3 tbsp (45 mL) Flour

For the Whipped cream
1/2 cup Heavy Cream
1/8 tsp White Sugar
1/8 tsp Vanilla Extract
1/4 tsp Grand Marnier (optional)
Preheat oven to 400°F (200°C). Prepare the pie shell according to the package directions. Remove the pie shell from the oven and set aside to cool. Reduce the oven temperature to 350°F (180°C). Drain the...
See the full directions on my site
Nutritions

Calories
237

Sodium
45mg
1% DV

Fat
11g
18% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1g
4% DV

Chili Cheese Dip

370

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes