Desserts
April 18, 2014
Calories
237
Sodium
45mg
1% DV
Fat
11g
18% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
1g
4% DV
Peaches and Cream Tart
52
The flavoured whipped cream adds a touch of orange to this creamy peach tart. This can be made ahead and stored in the fridge until ready to serve.
8
For the Pie:
1 Tenderflake® Frozen All Vegetable Pie Shell
1 can (28oz) Peaches
3 Egg yolks, beaten
¾ cup (175 mL) Premium Sour Cream
¾ cup (175 mL) Sugar
3 tbsp (45 mL) Flour
For the Whipped cream
1/2 cup Heavy Cream
1/8 tsp White Sugar
1/8 tsp Vanilla Extract
1/4 tsp Grand Marnier (optional)
1 Tenderflake® Frozen All Vegetable Pie Shell
1 can (28oz) Peaches
3 Egg yolks, beaten
¾ cup (175 mL) Premium Sour Cream
¾ cup (175 mL) Sugar
3 tbsp (45 mL) Flour
For the Whipped cream
1/2 cup Heavy Cream
1/8 tsp White Sugar
1/8 tsp Vanilla Extract
1/4 tsp Grand Marnier (optional)
Preheat oven to 400°F (200°C). Prepare the pie shell according to the package directions. Remove the pie shell from the oven and set aside to cool.
Reduce the oven temperature to 350°F (180°C). Drain the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
237
Sodium
45mg
1% DV
Fat
11g
18% DV
Protein
3g
7% DV
Carbs
29g
10% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
32%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
26%
Cholesterol
143mg
48%
Sodium
45mg
1%
Potassium
72mg
2%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
19g
38%
Vitamin A
468IU
9%
Vitamin B6
0.23mg
11%
Vitamin C
1.0mg
1%
Calcium
49mg
4%
Iron
0.83mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
