• Roast the peanut in microwave for 3 min and peel of the skin or you can even use the roasted peanut available in market. • In a skillet add 1 tsp. of ghee when hot add Jaggery and stir on a low flame. • The Jaggery starts to melt, after 6 min place a drop of melted Jaggery syrup in water, when it starts to freeze the syrup is ready. • Once the syrup is ready, add the peanut and mix constantly with spoon and cook for 1 min then transfer to the tray layered by parchment paper and allow it cool. • Once the chikki/peanut bar is cooled cut them into desired shape and store in air tight container and enjoy.