DessertsMay 16, 2014
Calories
66
Sodium
25mg
1% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
5g
1% DV
Fiber
0.5g
2% DV
Peanut Butter and Nutella Croissant
218
My 4 year old son loves Nutella so I am always looking for ways to cook with it for him. I have made these croissant 3 different ways the fist with just Nutella, the 2nd with the Nutella and peanut butter mixture and then the 3rd way I have add marshmallow cream to the mix- The result is heavenly -- these are great for bake sales too.
12
• 1 egg
• 1 Tbs milk
• 1 puff pastry sheet (thawed)
• 12 teaspoons of Nutella
* 6 teaspoons of Creamy peanut butter
• 1 Tbs milk
• 1 puff pastry sheet (thawed)
• 12 teaspoons of Nutella
* 6 teaspoons of Creamy peanut butter
Mix the peanut butter and nutella together just like you would peanut butter and jelly
Line two baking sheets with parchment paper and lightly flour your work surface. Lay the pastry sheet then lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
66
Sodium
25mg
1% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
5g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.49g3%
Monosaturated Fat1g8%
Cholesterol8mg2%
Sodium25mg1%
Potassium48mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar3g7%
Vitamin A15IU0%
Vitamin B60.02mg1%
Vitamin C0.1mg0%
Calcium11mg1%
Iron0.42mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.