Peanut butter banana muffins with wheatgerm

July 08, 2016

Enjoy these easy healthy and delicious muffins for breakfast, dessert or as a snack anytime!

4 heaped tablespoons peanut butter

2 ripe bananas, mashed

1 cup wheatgerm

1 cup flour

2 teaspoons baking powder

1 egg

3 heaped tablespoons light brown sugar

1 cup milk

100 g dark chocolate chips

1/3 cup vegetable oil

Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a muffin tin with 12 muffin cases. Combine the flour, wheatgerm and baking powder. Set aside. In a large bowl whisk together the egg, sugar and oil. ...
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Nutritions

Calories
2768

Sodium
491mg
20% DV

Fat
142g
218% DV

Protein
52g
104% DV

Carbs
320g
109% DV

Fiber
33g
132% DV