Peanut Butter Cake with Chocolate Frosting

May 17, 2017

Peanut Butter Cake with Chocolate Frosting - peanut butter cake filled with chocolate frosting and chopped peanut butter cups. Top this cake with a chocolate peanut butter ganache and cute peanut butter filled chocolate eggs for EASTER!

1 cup smooth peanut butter
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
3 eggs
2 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
2 + 3/4 cups all-purpose flour
1/4 cup sour cream
1 cup buttermilk
Chocolate Frosting
1 + 1/2 cups butter
4 cups powdered sugar
3/4 cup unsweetened cocoa powder, sifted
6 T. heavy cream
Chocolate Peanut Butter Ganache
1 cup milk chocolate chips
1/4 cup heavy cream
1/4 cup smooth peanut butter
8 peanut butter cups, chopped
8 Reese's peanut butter eggs

Preheat oven to 325 degrees. Grease 3 8-inch pans with cooking spray. Add about 2 tablespoons of flour into the first pan. Coat it with flour and tap excess out into the 2nd greased pan. Add another...
See the full directions on my site

Nutritions

Calories
1790

Sodium
1144mg
47% DV

Fat
106g
164% DV

Protein
60g
121% DV

Carbs
148g
50% DV

Fiber
14g
59% DV