Peanut Butter Chocolate Chip Cupcakes

November 03, 2016

Peanut Butter Chocolate Chip Cupcakes: Made from scratch, super easy and quick. Adapted from Martha Stewart and topped with Dark Chocolate Frosting.

1 3/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup unsalted butter, 1 1/2 sticks
1 1/3 cups sugar
2/3 cup creamy peanut butter
3 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
1 cup mini chocolate chips, or regular size
2 3/4 cups powdered sugar, sifted
2/3 cup cocoa
6 tablespoons unsalted butter, softened
6 tablespoons heavy cream
1 teaspoon vanilla
chocolate chips, for garnish if desired

Preheat oven to 350°. Line 24 muffin cups with paper liners. In a small bowl combine flour, baking powder, salt, and baking soda. In a large bowl, with electric mixer, cream butter, sugar, and peanut butter...
See the full directions on my site

Nutritions

Calories
8808

Sodium
2756mg
114% DV

Fat
524g
806% DV

Protein
112g
225% DV

Carbs
940g
319% DV

Fiber
54g
216% DV

Snack Baked