Peanut Butter Crispy Rice Squares

July 16, 2013

I had such a craving for these after my first son was born. They are so easy a busy, sleep-deprive new mom can make them.

2 tbsp butter
1 cup peanut butter
1 cup corn syrup
1 tsp vanilla
6 cup crispy rice cereal

In a large sauce pan, melt butter and peanut butter. Add corn syrup and bring to a boil. Reduce heat and stir in cereal. Press mixture into a greased 8 x 8 pan. Set aside until room temperature and slice into squares.

Nutritions

Calories
215

Sodium
218mg
9% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
29g
10% DV

Fiber
1g
5% DV

Boiled Snack