Desserts September 24, 2014
Calories
354
Sodium
145mg
6% DV
Fat
25g
39% DV
Protein
9g
19% DV
Carbs
20g
6% DV
Fiber
2g
11% DV
Peanut Butter Cup and Brownie Trifle
255
30
20 oz. box of Ghirardelli brownies ( plus the ingredients to make the brownies as per the package instructions)
1 10 oz. package of peanut butter chips (divided)
2 8 oz. packages of cream cheese, softened
3/4 c. creamy peanut butter
1/4 c. milk
1 t. vanilla
1 c. powdered sugar
1 1/2 c. Cool Whip (and extra for garnish on the top)
1 3.4 oz package of instant chocolate or Devil's Fudge pudding
2 c. cold milk
20-25 mini Reese's peanut butter cups cut in half (reserving 5 for garnish on the top.)
1 10 oz. package of peanut butter chips (divided)
2 8 oz. packages of cream cheese, softened
3/4 c. creamy peanut butter
1/4 c. milk
1 t. vanilla
1 c. powdered sugar
1 1/2 c. Cool Whip (and extra for garnish on the top)
1 3.4 oz package of instant chocolate or Devil's Fudge pudding
2 c. cold milk
20-25 mini Reese's peanut butter cups cut in half (reserving 5 for garnish on the top.)
Bake the brownies according to the package directions except stir in 1 cup of the peanut butter chips before pouring into the pan.
Remove from the oven and set the brownies aside to cool.
Prepare the peanut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
354
Sodium
145mg
6% DV
Fat
25g
39% DV
Protein
9g
19% DV
Carbs
20g
6% DV
Fiber
2g
11% DV
