Peanut Butter Dream Cupcakes

202

Chocolate cupcakes covered in fluffy peanut butter + dipped in a "magic" chocolate shell. Paleo + Vegan versions.

FOR THE CUPCAKES:
2 cups almond flour (Bob's Red Mill)
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder (Hain brand is grain-free)
6 squares (1.5 oz) Unsweetened Baker's Chocolate
1/2 cup honey
1/2 cup milk or coconut milk (full fat).
1 tablespoon vanilla extract
2 eggs
1 tablespoon apple cider vinegar
PEANUT BUTTER FILLING:
6 tablespoons egg white powder or egg white protein powder.
1/8 teaspoon salt
2 1/2 tablespoons peanut butter
1/2 cup butter (slightly softened)
1/4 cup honey
1 teaspoon vanilla extract
CHOCOLATE SHELL:
4 ounces Unsweetened Baker's Chocolate (16 pieces)
4 tablespoons coconut oil
2 tablespoons maple syrup

Preheat oven to 350 degrees In a large mixing bowl, whisk together almond flour, cocoa powder, baking soda and baking powder. In a separate microwave safe bowl, melt just 6 squares of Baker's chocolate in...
See the full directions on my site

Nutritions

Calories
1401

Sodium
911mg
37% DV

Fat
61g
95% DV

Protein
48g
96% DV

Carbs
164g
56% DV

Fiber
15g
62% DV

Dairy-Free Gluten-Free Vegan