Peanut Sauce Chicken Stir Fry

June 20, 2014

The tastiest and easiest (under 30 minutes) peanut sauce chicken with coconut rice.

2 cups jasmine (or white) rice
1 cup canned coconut milk, unsweetened (separated)
1 and 1/2 cups water
2 large boneless skinless chicken breasts (~3 cups)
1 tablespoon vegetable oil
2 red bell peppers
Peanut Sauce
1/2 cup creamy peanut butter
3 tablespoons coconut milk
2-3 tablespoons soy sauce
1/2 teaspoon minced garlic
1 teaspoon minced ginger root
1 teaspoon hot sauce, optional
1 tablespoon light brown sugar, lightly packed
2-3 tablespoons fresh lime juice (add in some lime zest if desired)
1-2 tablespoons hot water
Optional toppings: 1/4th bunch cilantro, sesame seeds, peanuts

Rinse the rice and combine the rice, coconut milk (reserve 3 tablespoons for peanut sauce), water, and salt if desired (1 teaspoon) to a large pot over medium-high heat. Occasionally stir the mixture. Once...
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Nutritions

Calories
464

Sodium
385mg
16% DV

Fat
22g
33% DV

Protein
21g
42% DV

Carbs
46g
15% DV

Fiber
3g
14% DV