Pear, Brie, and Honey Crostini

January 22, 2014

Crusty crostini topped with pears, brie, and honey

1 french baguette
3 oz. Brie
1 pear, thinly sliced
1 t. olive oil
1 T. honey
1 t. fresh rosemary

1. Preheat the oven to 375 degrees. 2. Slice the baguette into 24 1/2 inch slices and place on a baking sheet. 3. Slice the Brie into 24 pieces and spread onto each slice of bread. Bake for 6-8...
See the full directions on my site

Nutritions

Calories
40

Sodium
59mg
2% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV