Pear Ginger Jammy Oatcakes

1

Sweetened with only 1/2 cup of your favorite jam - jammy oatcakes are a great breakfast or power snack. This version uses Pear Ginger Jam and candied ginger for a flavor packed treat!

20
3 cups oatmeal
1/2 cup flour
1 tsp salt
1 tsp ground ginger
1 cup finely chopped candied ginger.
1/2 cup butter
1/2 cup pear ginger jam
1/2 cup milk
1 tsp vanilla
Heat the oven to 350. Melt the butter, jam, milk and vanilla in the microwave until soft. I heated it for 1 minute in our microwave and it worked fine. The butter was soft, but not completely melted. That's fine. Mix the oats, flour, salt, ground ginger and candied ginger in a mixer while the wet stuff is warming. Then add the wet stuff and mix it all together thoroughly. Use an ice cream scoop to measure the cakes. Pack the scoop hard and then pop them out onto a cookie sheet. [You don't have to grease the cookie sheet]. Flatten the cakes a bit with a fork. Mine were 2 " rounds after I flattened them a bit. Bake for 15 minutes if you want to eat them hot. [They hold together better for eating warm and they are fabulous for breakfast!] Bake for 10 minutes if you want to let them cool and eat them later. [They'll finish drying as they cool]. Makes 20 cakes, 2" rounds
Nutritions

Calories
107

Sodium
125mg
5% DV

Fat
5g
7% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
1g
7% DV