Pearl Couscous Salad

January 12, 2015

Easy salad recipe that can be eaten as a side or by itself.

1. Vegetable broth: 1 and 1/2 Cups
2. Pearl Couscous: 1 and about 1/4 Cups
3. Assorted chopped salad veggies – About 1 and 1/2 Cup – I took Cauliflower, Bell Peppers, Peas, Carrots and Spring onion. All chopped into small pieces.
4. Garlic – 1 or 2 cloves. Chop finely.
5. Olive oil – 2 tsp
6. Salt and pepper to taste

1. Heat the vegetable broth and bring it to a boil. Add pearl couscous and cook for about 10-12 mins, stirring occasionally. At the end of this time, couscous pearls shall absorb all of the broth. 2. In a...
See the full directions on my site

Nutritions

Calories
656

Sodium
1754mg
73% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
116g
39% DV

Fiber
5g
22% DV