Desserts

Pecan Caramel Pumpkin Pie

95

I made a few changes to my old pumpkin cheesecake pie, I added caramel and glazed pecans. It turned out amazing and will satisfy everyone who loves pumpkin pie, pecan pie and caramel!

12
1 Deep dish pie shell
2 tbs caramel
1 15 oz can of pumpkin pie puree
1 8 oz package of cream cheese
1/2 cup white granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp dry ginger
1/4 tsp nutmeg
1/4 tsp salt
3 large eggs
2 tbs heavy cream
1 tsp vanilla
3-4 tbs caramel
1 cup of pecans + 1 tbs maple syrup
~Preheat the oven to 350. Drizzle the 2 tbs of caramel over the pie crust. Beat cream cheese and sugar until smooth (about 2 minutes). Add pumpkin puree and dry spices, beat until well blended. Add the...
See the full directions on my site
Nutritions

Calories
157

Sodium
80mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
6% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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