Pecan Praline Sauce

December 06, 2014

147

Thick, sweet, and rich, this sauce really does taste like a praline in pourable form. Drizzle warm over pound cake, pumpkin bread, banana bread, or ice cream.

2 and 1/4 cups light brown sugar
1 (12 oz.) can evaporated milk
2 tablespoons unsalted butter
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped pecans (lightly toasted, if desired)

1. In a medium saucepan over medium low heat, combine brown sugar, evaporated milk, butter, and salt. 2. Stir constantly and bring sauce to a simmer/low boil, then cook for about 3 minutes or until sauce is...
See the full directions on my site

Nutritions

Calories
298

Sodium
109mg
4% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
66g
22% DV

Fiber
1g
4% DV