Desserts

Pecan Praline Sauce

December 06, 2014

Thick, sweet, and rich, this sauce really does taste like a praline in pourable form. Drizzle warm over pound cake, pumpkin bread, banana bread, or ice cream.

2 and 1/4 cups light brown sugar
1 (12 oz.) can evaporated milk
2 tablespoons unsalted butter
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup chopped pecans (lightly toasted, if desired)

1. In a medium saucepan over medium low heat, combine brown sugar, evaporated milk, butter, and salt. 2. Stir constantly and bring sauce to a simmer/low boil, then cook for about 3 minutes or until sauce is...
See the full directions on my site

Nutritions

Calories
298

Sodium
109mg
4% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
66g
22% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.73g 4%

Monosaturated Fat 1g 8%

Cholesterol 10mg 3%

Sodium 109mg 4%

Potassium 242mg 6%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 65g 130%

Vitamin A 279IU 5%

Vitamin B6 0.06mg 3%

Vitamin C 1mg 1%

Calcium 191mg 19%

Iron 0.58mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled American Snack

Pecan Praline Sauce

Thick, sweet, and rich, this sauce really does taste like a praline in pourable form. Drizzle warm over pound cake, pumpkin bread, banana bread, or ice cream.

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