Pecan Pumpkin Cheesecake Pie

February 17, 2018

219

Trust me and add this Pecan Pumpkin Cheesecake Pie to your fall dessert plans. The layers of gooey pecan pie and pumpkin cheesecake will have you reaching for another slice in a hurry.

1 refrigerated pie crust
For the Cheesecake Layer
1 ( 8 ounce package cream cheese, softened )
1/4 cup sugar
1/2 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ginger
For the Pecan Layer
2/3 cup dark corn syrup
2/3 cup sugar
2 eggs
1 Tablespoon melted butter
1 teaspoon vanilla extract
1 cup pecans

Preheat the oven to 350 degrees. Spray a 9 inch pie plate with non-stick baking spray. Unroll the pie crust and place in the pie plate. Fold the edges under and crimp. Beat the cream cheese until creamy....
See the full directions on my site

Nutritions

Calories
2227

Sodium
904mg
37% DV

Fat
121g
187% DV

Protein
52g
104% DV

Carbs
221g
75% DV

Fiber
17g
70% DV