Pecorino Mashed Cauliflower with Sherry-Rosemary Mushrooms

October 22, 2015

This healthy, 21 Day Fix approved mashed cauliflower is spiked with sharp pecorino cheese and topped with rich, rosemary and sherry infused mushrooms. Perfect for any night of the week or even your Thanksgiving table!

Mashed Cauliflower:
6 cups roughly chopped cauliflower (about 1 head)
1 Tbs unsweetened almond milk (plain) or low-fat milk
2 1/2 Tbs grated pecorino romano cheese
1/8th tsp salt
Sherry-Rosemary Mushrooms
1/2 of a small onion, chopped
4 oz mushrooms, sliced (about 2 cups sliced)
salt and pepper, for seasoning
1 tsp fresh rosemary, chopped (dried works, too!)
2 Tbs dry sherry
1/2 Tbs grassfed butter

To make the cauliflower: Steam the cauliflower (you can use a metal steamer basket over the stove or put it in a microwave safe dish with a lid, add a few tablespoons of water and microwave until soft). You...
See the full directions on my site

Nutritions

Calories
112

Sodium
162mg
6% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
11g
3% DV

Fiber
4g
16% DV