Main Dishes July 14, 2017
Calories
400
Sodium
329mg
13% DV
Fat
23g
35% DV
Protein
11g
22% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
Penne Alla Vecchia Bettola
76
Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
6
1/4 cup olive oil extra virgin
1 yellow onion medium , chopped
3 cloves garlic , crushed
1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
1 teaspoon dried oregano
1 cup vodka
12-15 Roma tomatoes (depending on size), diced
1/2 cup heavy cream
1/2 cup Parmesan cheese shredded
3/4 pound penne pasta
Salt and freshly ground black pepper
Parsley or fresh oregano to garnish
1 yellow onion medium , chopped
3 cloves garlic , crushed
1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
1 teaspoon dried oregano
1 cup vodka
12-15 Roma tomatoes (depending on size), diced
1/2 cup heavy cream
1/2 cup Parmesan cheese shredded
3/4 pound penne pasta
Salt and freshly ground black pepper
Parsley or fresh oregano to garnish
Nutritions
Calories
400
Sodium
329mg
13% DV
Fat
23g
35% DV
Protein
11g
22% DV
Carbs
18g
6% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 47%
Polysaturated Fat 2g 17%
Monosaturated Fat 10g 66%
Cholesterol 47mg 15%
Sodium 329mg 13%
Potassium 780mg 22%
Protein 11g 22%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 17%
Sugar 8g 16%
Vitamin A 2926IU 58%
Vitamin B6 0.8mg 40%
Vitamin C 43mg 72%
Calcium 278mg 27%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
