Penne Alla Vecchia Bettola

July 14, 2017

Penne Alla Vecchia Bettola - pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton's restaurant: Nick and Toni's, featured by Ina Garten on Food Network - Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.

1/4 cup olive oil extra virgin
1 yellow onion medium , chopped
3 cloves garlic , crushed
1/4 - 1/2 teaspoon chili flakes (depending on how spicy you like it)
1 teaspoon dried oregano
1 cup vodka
12-15 Roma tomatoes (depending on size), diced
1/2 cup heavy cream
1/2 cup Parmesan cheese shredded
3/4 pound penne pasta
Salt and freshly ground black pepper
Parsley or fresh oregano to garnish

http://innocentdelight.com/penne-alla-vecchia-bettola/
See the full directions on my site

Nutritions

Calories
400

Sodium
329mg
13% DV

Fat
23g
35% DV

Protein
11g
22% DV

Carbs
18g
6% DV

Fiber
4g
17% DV