Main Dishes

Penne Con Finochietto

15

Fennel Sausage & Sun dried Tomato Pasta

2
½ lb mild Italian sausage
1 small fennel bulb, chopped
1/3 cup diced oil packed sun dried tomatoes
1 tsp dried rosemary
1/2 cup dry white wine
2 ½ cups cooked pasta (aldente)
Fresh grated Parmesan cheese (for garnish)
In a large skillet cook the sausage until browned. Drain well and add fennel. You may need to add a touch of oil to stop the fennel from sticking. Cook for 2-3 minutes until the fennel begins to brown,...
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Nutritions

Calories
1247

Sodium
189mg
7% DV

Fat
45g
69% DV

Protein
36g
72% DV

Carbs
151g
51% DV

Fiber
7g
28% DV