Main Dishes

Penne with Balsamic Chicken and Roasted Asparagus


Sometimes it is hard to find an asparagus recipe that isn't smothered in white sauce. I was so excited when I found this recipe because it has asparagus and is better for you than most pastas.

Heat the oven to 400°. Cut the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt...
See the full directions on my site