Penne with Butternut Squash and Goat Cheese

March 21, 2013

Comfort food at it's finest!

vegetable oil cooking spray
1 (2-pound) butternut or kombucha squash, peeled, seeded and cut into 3/4-inch cubes
1 onion, diced into 1/2-inch pieces
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 pound penne pasta
1 cup (8 ounces) goat cheese, crumbled
1 cup coarsely chopped walnuts, toasted
1 packed cup chopped fresh basil leaves
1/3 cup finely grated Parmesan

Put an oven rack in the upper third of the oven. Preheat the oven to 425 degrees F. Spray a baking sheet, liberally, with vegetable oil cooking spray. Set aside. Mix the squash and onion together and...
See the full directions on my site

Nutritions

Calories
594

Sodium
706mg
29% DV

Fat
34g
52% DV

Protein
34g
68% DV

Carbs
18g
6% DV

Fiber
4g
18% DV