Penne with Shrimp and Herbed Cream Sauce

April 27, 2013

146

Think of this as a pasta to celebrate with. Something you don't want to eat too often but, when you do, you savor every. single. bite. It is creamy and decadent in the best possible way!

1 lb. penne pasta
1/4 c. extra virgin olive oil
1 lb. medium shrimp, peeled and deveined
4 cloves garlic, minced
1 t. salt
1/2 t. pepper
1 (15 oz.) can diced tomatoes
1/2 c. fresh basil, chopped
1/2 c. fresh parsley, chopped
1/4 t. crushed red pepper flakes
1 c. white wine
1/3 c. clam juice or seafood stock
3/4 c. fat free half and half
1/2 c. grated Parmesan cheese

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally. Drain the pasta and set aside. In a large skillet, heat...
See the full directions on my site

Nutritions

Calories
306

Sodium
1436mg
59% DV

Fat
12g
18% DV

Protein
25g
51% DV

Carbs
12g
4% DV

Fiber
3g
12% DV